Recipe Courtesy of our friend Megan @ Donut Worry, Be Healthy

Salted chocolate cashew oatmeal cookies are soft and chewy, sweet, and salty, and have the perfect nutty crunch.  Made healthier using real cashews, whole wheat flour, reduced sugar, and whole grain oats.

Credit to Megan @ Donut Worry, Be Healthy

What You'll Need:

• 1 cup whole wheat flour
• 1 cup oats
• 1/2 cup Karma Nuts Cocoa Dusted Cashews
• 1/2 cup brown sugar
• 1 tbsp cocoa powder
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/4 cup agave
• 2 tbsp coconut oil, melted and slightly cooled
• Sea salt

Credit to Megan @ Donut Worry, Be Healthy

Directions:

1. Preheat oven to 350F.
2. Combine dry ingredients (flour through salt), except cashews, in a large mixing bowl, and whisk until combined.
3. Crush the cashews into small pieces, and then mix into dry ingredients.
4. In another bowl, combine eggs, agave, and coconut oil until mixed.  
5. Add wet ingredients to dry, and stir until combined.
6. Divide into 12-16 cookies (will depend on size you make), lay on a cookie sheet lined with parchment paper, sprinkle sea salt on top, and bake for 15 minutes.