We know that a lot of people are looking for good paleo recipes, and a great vegan dip is always a win, but did you know you can do paleo AND vegan in one tasty, ooey, gooey treat? Our Karma Nuts Raw Cashews plus nutritional yeast give this dip a creamy, deliciously smooth flavor - you won't believe that it's dairy-free! Add in the nutritional kick of spinach and artichokes and you can feel good about snacking on this one. 

What You'll Need

• 1 cup Karma Nuts Raw Cashews (soaked in hot water for 10 minutes)
• 1/2 cup water
• 3 cloves garlic
• Juice from 1/2 lemon
• 8 oz frozen spinach, thawed and drained
• 1 14-ounce can artichoke hearts, drained and chopped
• 1/3 cup nutritional yeast
• 1 tsp salt
• 1/2 tsp pepper

Directions:

1. Preheat the oven to 350º F.
2. Combine cashews, water, garlic, and lemon juice in a blender or food processor and blend until completely smooth.
3. In a medium-sized bowl, combine yeast, spinach, salt, pepper, and artichoke hearts.
4. Fold in the cashew mixture and stir until fully blended.
5. Scoop mixture into a greased 8x8” baking dish.
6. Place uncovered on the top oven rack and bake 20-25 minutes or until the top is nicely browned.